Hand cut Fries - 9
served with house made tomato relish. VG
Prawn and Ginger dumplings - 16
with chilli dipping sauce.
Soft shell tacos - 16
3 tacos with spiced cauliflour, roasted pumpkin, cashew nuts, jalapenos and chipotle mayo. VG.
Bao buns - 16
with shiitake mushrooms, hoisin sauce and pickled vegetables. V
Grilled mushrooms - 16
with blue cheese and walnuts. V
Slow cooked pork ribs - 19
with a rich gravy.
A little salad - 9
a seasonal julian salad with an asian dressing. VG
Pizza (rotational special) - 23
Poached coconut prawns - 16
with chilli, ginger and corriander. GF
Spicy bean dip with corn chips - 16
Fish - 28
A locally caught fish paired with fresh seasonal ingredients.
Pork and Cider Sausages - 26
Eastbourne Village Meats sausage with a creamy mash and rich gravy.
Spicy bean nachos - 21
with jalapenos, avocado salsa, and smoked cheese on crunch corn chips. V or VG opt.
House made pie, with seasonal ingredients - 26
Beef, bacon and smoked cheese Burger - 26
with hand cut fries and relish.
House made pudding - 16
A bowl of Ice cream with seasonal fruit - 12
A mini cheesy pizza - 10
Crumbed fish - 12
with hand cut fries and a crunchy salad
Satay chicken skewers - 12
with hand fries and a crunch salad. GF.
Ice Cream Sundae - 6
two scoops of vanilla ice cream with a choice of seasonal fruit or chocolate sauce. GF option.
Key: VG - Vegan. V - Vege. GF - Gluten free.